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SAN FRANCISCO
STREET
FOOD
FEST
fdsfds 2019

SATURDAY, OCTOBER 12, 2019
11:00 AM - 7:00 PM
THE POWER STATION, SAN FRANCISCO

$5 Entry | $10 At the door | $35 Ticket & T-Shirt PACKAGE

Free for Kids 5 & under

 

TICKETS
 

VOLUNTEER

LIST OF PARTICIPATING CHEFS

LOCATION AND TRANSPORT

 

 

The San Francisco Street Food Festival is a vibrant celebration of community, culture, and entrepreneurial spirit featuring 30+ Bay Area chefs and restaurants. Come for a full day of eating and drinking and stay for a festival that promotes equity for women, immigrant and POC-owned food businesses.
 
 
 
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FOOD FROM OVER 40 VENDORS

See full list of participating chefs here.

 
 

LOCAL ENTERTAINMENT

Music and family-friendly activities will be happening throughout, spend the day with us!

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SUPPORT FOR EQUITY ACROSS THE FOOD INDUSTRY

More info on the Festival here

 
 
 
 
“Not only has La Cocina been the most important food organization in San Francisco, but amid a changing landscape, it might also prove to be the key for San Francisco to remain San Francisco.”
-San Francisco Chronicle
 

 

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FESTIVAL INFO

  • Outside food and beverage is prohibited. Support the chefs and buy from them.

  • This is a smoke-free event inside the festival site.

  • Bring your water bottle. There will be access to drinking water onsite.

  • This is an pet-free event. NO EXCEPTIONS. Service animals will be permitted with visible certification.

  • FOOD. Bring cash. There will be ATMs, but lines can get long. Avoid the wait!

  • ALCOHOL CONSUMPTION. In order to consume alcohol at the festival, you must get a 21+ wristband with a valid ID displaying a birthday of October 13, 1997, or earlier.

  • BAR. You must exchange cash for tokens to redeem at bar at event info booth. The bar will not accept cash.

  • RAIN OR SHINE.  We will be ready to serve you. If it's cold, don't be shy. Bring a coat. If it's hot, just come.

  • FAMILY & ENTERTAINMENT. Stick around for music and kid's activities. Spend the day with us!

 

TICKETS
 
VOLUNTEER
PARTICIPATING CHEFS
LOCATION AND TRANSPORT