With over 40 heartfelt stories and 120 soul-stirring recipes, this book celebrates the women of La Cocina who have turned their talent and love for food into pathways to economic freedom. From Nite Yun’s comforting Pork Noodle Soup to Rosa Martinez’s rich Oaxacan Cholito de Puerco, these pages invite home cooks into kitchens filled with history, resilience, and flavor—offering a taste of La Cocina and the world it helps shape.
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